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MENU

Below is the menu in the Pavilion. To view the menu in the 

Assemble dining room follow the link below.

 

Appetizers & Sides​

Chips, Salsa and Guacamole $13

House-made salsa and guacamole and corn tortilla chips

Charcuterie Board $22

Truffle Prosciutto, Artisan uncured Salami, snowy cheddar cheese and goat milk brie,  

assorted nuts and local honey.  Served with crackers.

Prosciutto and Salami by Zoe’s Meats

Snowy cheddar Cheese by Daphne’s creamery

Crudité and Dip $13

Sliced cucumbers, carrots, cherry tomato and celery.

Served with a house-made ranch dip

Marinated Olives $12

Artisan olives in olive oil and Italian herbs

 

Artisan Sandwiches  

Each Sandwich comes with a bag of chips

Craneway Club $16

Shaved, smoked turkey, thick cut apple smoked bacon, lettuce,

tomato, avocado, and mayo.  Served on sliced sourdough bread.

Veggie Sandwich $17

Avocado, sliced cucumber, beef steak tomato, sprouts, pickled onion, and

herb cream cheese.  Served on sprouted wheat bread.

Tuna Salad $15

Sustainable tuna, red onion, mayo, sweet pickle relish, and sprouts.

 Served on sliced sourdough.

Pesto Salami Sandwich $16

Thin sliced Genoa salami, Swiss cheese, pesto aioli, and arugula

Served on Italian Roll. 

Links & Dogs $12.00

Choose your sausage and toppings. Served on artisan bun.  Comes with a bag of potato chips.

Links

Kielbasa

Hot Link

All beef hot dog

Toppings

Diced onions, diced tomatoes, sweet pickle chips, dill pickle spear,

 sauerkraut, jalapeno, deli mustard, hot mustard.  

 

Salads 

Mediterranean Salad $19

Romain, kalamata olives, pickled red onion, cucumber, garbanzo beans,

red peppers and feta cheese.  Served with a lemon vinaigrette. 

Classic Caesar $18

Romaine, shredded pecorino Romano and sourdough croutons.

Served with house-made creamy Caesar dressing,

Chopped Salad $19

Chopped iceberg lettuce, Italian salami, shredded mozzarella, garbanzo beans,

and quartered cherry tomatoes.  Served with Italian vinaigrette.

Orzo Pasta Salad $13

Orzo pasta, diced cucumbers, sundried tomatoes, kalamata olives and feta cheese.

Tossed with a salted lemon, olive oil dressing.

Power Bowls 

Buddha Bowl $18

Quinoa, avocado, arugula, roasted sweet potato, chickpeas cherry tomato and

pickled onion.  Served with a lemon vinaigrette.

Ahi Poke Bowl $20

Ahi tuna poke, brown rice, avocado, cucumber, edamame, carrots, and radish.

Garnished with green onion and sesame seeds. 

Western Bowl $17

Brown rice, fire roasted corn, cherry tomatoes, red onion, shredded

Red cabbage, carrots and grated cheddar cheese.

Served with a BBQ ranch dressing.

 

 *No add-ons or substitutions

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